About this book
<b>Late summer, 1963</b><br /><br /><b>Fresh from London and a recent cookery course, Alexandra has always loved a challenge</b>.<br /><br />Which is why she now finds herself standing outside an imposing chateau in Provence.<br /><br />Waiting for her inside is three silent, rather hostile children who are to be her charges for the next month.<br /><br />They will soon be more friendly, she tells herself. All they need is some fun, good food and an English education.<br /><br />Far more of a challenge though is their father - an impossibly good looking French count with whom she is rapidly falling in love . . .